Assoz. Prof. Dipl.-Ing. Dr. Benedikt Warth, Bakk.techn.
Assoziierte Professur am Institut für Lebensmittelchemie und Toxikologie der Fakultät für Chemie
Curriculum Vitae:
born 1984 in Bruck an der Mur, Austria
2003-2009 Studies of Food Science and Biotechnology, University of Natural Resources and Life Sciences, Vienna (BOKU), Austria
2007-2008 Erasmus Mobility Scholarship, Linköping University, Sweden
2009-2012 PhD thesis within the TU Vienna graduate school program 'Applied Bioscience Technologies', Department IFA-Tulln, BOKU University, Austria
2012 Young Investigators Award from the Austrian Society of Analytical Chemistry; BOKU Science & Innovation Award; Hygiene Prize from the Austrian Society for Hygiene, Microbiology and Preventive Medicine
2013-2015 Postdoctoral research fellow within the special research program (SFB) 'Fusarium', BOKU University, Austria
2015 BOKU Research Funding, City of Vienna Jubilee Funds
2015-2016 Senior Scientist, University of Vienna
2016-2017 Erwin-Schrödinger Fellow at the Scripps Center for Metabolomics, The Scripps Research Institute, San Diego, USA
2017 Anton-Paar Science Award of the Austrian Chemical Society
2017-2018 Assistant Professor and PI 'Global Exposomics & Biomonitoring Group', Department of Food Chemistry and Toxicology, University of Vienna
since October 2018, Associate Professor, Department of Food Chemistry and Toxicology, University of Vienna
Research Areas:
* Exposomic and metabolomic technology for a better understanding of the impact of food-related molecules on human health
* Biomonitoring of food and environmental contaminants
* Metabolism of xenobiotics and multi-toxin analytics